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Operations Supervisor – 2nd Shift

Fort Morgan, Colorado
Responsibilities:
To oversee production functions on the harvest floor, including day-to-day supervision of hourly employee functions.
  • 50% - Day-to-day supervision, engagement and development of department employees (developing relationships, coaching, training, etc.)
  • 15% - Review, monitor and follow-up on area results. This includes managing department costs to remain within budget guidelines.
  • 10% - Process optimization.
  • 15% - Maintain customer relations by ensuring product quality specifications are met. Interface with customers on plant visits and audits.
  •  5% - Manage and ensure compliance and improvement in the area of safety, food safety, and environmental.
  • 5% - Perform miscellaneous job-related duties as necessary
Qualifications:
Minimum Required Qualifications:
  •  Four year degree in an agricultural related field or prior production/manufacturing supervisory experience.
  •  5 years of production/manufacturing experience.
  •  Demonstrated leadership, coaching and team building skills.
  •  Must have the capability to function effectively as a member of a highly motivated management team.
  •  Must possess the ability to communicate effectively with all levels of the organization.
  •  Basic computer knowledge including Microsoft Office (Outlook, Excel, Word).
 Preferred Qualifications:
  • Previous verifiable experience in the Beef Processing Industry 
  • Bilingual English/Spanish or English/Somali
MM
 
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